California Contemporary Cuisine
Lindsay and Chef Michael Tusk’s
celebrated Quince
Embark on a new journey with us in The Bolinas Bar, our intimate salon-like space dedicated to the California Coast & Valleys menu. This refined, four-course experience is a tribute to our farm and a culinary exploration of the state's vast terroir.
Lunch is also offered every Friday and Saturday from 11:30am to 1:00pm, providing an elegant and relaxed welcome to the weekend.
We look forward to welcoming you.
Lindsay and Chef Michael Tusk’s
celebrated Quince
Founded in 2003, it most recently underwent a year-long renovation and redesign.
Our Gastronomy Menu—a refined tasting journey composed nightly by Chef Michael Tusk—is the definitive Quince experience, served exclusively in the main dining room. In our bar and salon, titled the Bolinas Bar, guests can also enjoy our California Coast & Valleys menu, a four-course celebration of the state’s finest terroir, along with a curated selection of cocktails and wines. Our four-course lunch menu is offered every Friday and Saturday for an elegant midday pause.
Featuring an ever-changing menu, Quince reflects Chef Michael Tusk’s lifelong passion for the culinary arts and his pursuit of the highest quality ingredients.
Quince is open Tuesday through Saturday.
Reservations for the main dining room are available from 5:00 pm to 8:00 pm. Seating in The Bolinas Bar is on a first-come, first-serve basis, with the exception of guests booking our California Coast & Valleys menu, which requires a prior reservation.