California Contemporary Cuisine

Lindsay and Chef Michael Tusk’s
celebrated Quince

Warm, modern dining room at Quince restaurant with hanging light fixtures, sleek wooden dining chairs and tables, soft furnishings, and a large tapestry artwork hanging in the back.
A mirror on the wall reflecting light fixtures and decorative wallpaper from across the Quince dining room.
A vibrant, pink velvet couch sitting in dappled sunlight in the corner of the Quince dining room.

Quince is an award-winning fine dining restaurant situated in San Francisco’s historic Jackson Square Neighborhood.

Founded in 2003, it most recently underwent a year-long renovation and redesign.
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Our Gastronomy Menu—a refined tasting journey composed nightly by Chef Michael Tusk—is the definitive Quince experience, served exclusively in the main dining room. In our bar and salon, titled the Bolinas Bar, guests can also enjoy our California Coast & Valleys menu, a four-course celebration of the state’s finest terroir, along with a curated selection of cocktails and wines. Our four-course lunch menu is offered every Friday and Saturday for an elegant midday pause.

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Overhead view of an artfully plated vegetable dish with broccolini, roasted onions, leafy greens, and edible flowers arranged on a white plate.

Our Cuisine

Featuring an ever-changing menu, Quince reflects Chef Michael Tusk’s lifelong passion for the culinary arts and his pursuit of the highest quality ingredients.

Learn more about our cuisine
a plate of truffles
A dining table and chair with a place setting in the dining room

Open Tuesdays to Saturdays

Quince is open Tuesday through Saturday.

Reservations for the main dining room are available from 5:00 pm to 8:00 pm. Seating in The Bolinas Bar is on a first-come, first-serve basis, with the exception of guests booking our California Coast & Valleys menu, which requires a prior reservation.

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