Upcoming Events

Dunn Vineyards, one of Napa Valley's most iconic heritage producers, is celebrated worldwide for its steadfast commitment to crafting profound, age-worthy Cabernet Sauvignons. Known for their depth and complexity, Dunn wines have earned a lasting reputation among discerning wine enthusiasts.

This special event will feature a multi-course tasting menu created by Chef Michael Tusk, thoughtfully paired with vintages from Dunn Vineyards spanning decades of winemaking mastery. Guests will also enjoy insights from Mike and Kara Dunn, offering a rare glimpse into the artistry behind some of California’s most acclaimed wines.

6pm
850 per person
5 course menu with wine pairings

Rajat Parr has gone from being one of the most acclaimed and influential sommeliers in all the United States to becoming one of the most intuitive and thoughtful wine producers in California today. Few producers in California, in fact, are crafting minimal interventional, natural wines that bring together poise and focus with energy and vibrancy.

Featuring wines from his many projects from across California, including Phelan Farm, Scythians and more, Rajat Parr will join us to bring his light to his intuitive approach, complemented and highlighted by a four-course dinner brought together by Chef Michael Tusk.

This evening will be hosted at Officina. This is a shared experience seated at one table amongst other fellow guests and wine enthusiasts.

6:00pm
550 per person
4 courses with wine pairings

White truffle season has arrived, and we invite you to indulge in our highly anticipated annual white truffle dinner series. Crafted by Chef Tusk and the Quince team, the six-course menu celebrates the finest of white truffle season, promising an extraordinary culinary journey.

‍5:00-9:00 pm
Six courses
795 per person

Optional wine pairing
650 per person