Quince & Co was founded in 2003 with the goal of creating memorable dining experiences through a dedication to the craft of cooking and a focus on genuine hospitality.
A strong, interconnected team provides the foundation of our vision. From the farm to the kitchen to the dining room, we believe in developing the skills of those who believe in sharing the joy of a great meal with others. We are dedicated to setting new standards not just for our guests, but also for our team members. Our goal is to build an environment where individuals can thrive, explore their passions, and build a long-lasting and meaningful career. If you are passionate about product, strive to perform at the highest level, and have an authentic love for hospitality, we would love to get to know you.
We offer competitive compensation, insurance (medical, dental, vision) coverage, a 401(k) program including employer-matched contributions, company-wide dining discounts, and access to a CSA program through our partner farm, Fresh Run Farm. We also offer personalized career development programs for those interested in advancing their professional goals.
Candidates should be motivated to hone their skills and further their knowledge in food, wine and hospitality. Experience is not required, but a passion to learn and an ambition to grow is a must.
Quince & Co is committed to creating a diverse working environment and is proud to be an equal opportunity employer.